Comments: Covers 4 eight-ounce steaks

1/3 cup vinegar

1/4 cup ketchup

2 Tbsp. soy sauce

3/4 garlic salt

2 tsp. Worcestershire sauce

1 tsp. yellow mustard

1/4 tsp. black pepper

• Combine all ingredients in a medium-sized bowl. Mix well.
• Pour marinade into a ZiplocŪ Brand with Easy Zipper Gallon Size Storage Bag.
• Place each steak into the bag and close.
• Gently shake bag to cover each steak with marinade.
• Refrigerate for 2-3 hours and then grill.